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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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Functional Cyperus esculentus L. Cookies Enriched with the Probiotic Strain Lacticaseibacillus rhamnosus SL42

Noussaiba Belmadani1, Wafa Kassous1, Kawtar Keddar1

  • 1ProbiotSanté Team, Laboratoire des Micro-Organismes Bénéfiques, des Aliments Fonctionnels et de la Santé (LMBAFS), Abdelhamid Ibn Badis University, Hocine Hamadou Street, Mostaganem 27000, Algeria.

Foods (Basel, Switzerland)
|August 29, 2024
PubMed

Keywords:
functional cookieorganic tiger nut flourphysical analysisprobiotic strain SL42sensorial analysis

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