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Updated: Jun 14, 2025

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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Published on: April 7, 2023
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Functional Properties of Probiotics in Food Sources
1College of Food Science, Southwest University, Chongqing 400715, China.
Foods (Basel, Switzerland)
|August 29, 2024
Abstract:
Probiotics are live microorganisms that, when consumed in sufficient quantities, offer numerous health benefits to the host [...].
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