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Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test OGTT and Insulin Tolerance Test ITT
Published on: January 7, 2018
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Sex- and Age-Specific Differences in Mice Fed a Ketogenic Diet
Kenyon W Sprankle1, Mya A Knappenberger1, Erica J Locke1
1Heart and Muscle Metabolism Laboratory, Health Sciences Department, Ursinus College, Collegeville, PA 19426, USA.
Nutrients
|August 29, 2024
Summary
The ketogenic diet (KD) impacts weight, fat, lipids, and energy stores differently in male and female mice based on age. This study reveals sex- and age-specific adaptations to the ketogenic diet.
Area of Science:
- Metabolic research
- Nutritional science
- Animal models
Background:
- The ketogenic diet (KD), characterized by high fat and low carbohydrate intake, induces ketosis.
- KD is explored for neurological conditions, exercise performance, and weight loss.
- Limited research addresses sex- and age-specific effects of KD.
Purpose of the Study:
- To investigate sex- and age-specific differences in mice consuming a KD.
- To understand how the KD affects physiological parameters in different demographic groups.
Main Methods:
- Male and female C57BL/6N mice (12 or 24 weeks old) were fed either a KD or standard chow for 6 weeks.
- Parameters assessed included weight gain, adiposity, lipid profiles, and glycogen levels.
- Glucose tolerance and rotarod performance were evaluated.
Main Results:
- KD consumption led to weight gain, increased adiposity, hyperlipidemia, and cardiac/hepatic lipid accumulation.
- Glycogen depletion occurred in the heart, liver, and muscles, with variations by age and sex.
- Male mice (young and old) showed glucose intolerance on KD, while younger females exhibited improved rotarod performance.
Conclusions:
- The study highlights significant sex- and age-dependent variations in response to the KD.
- Adaptation to the KD is not uniform and is influenced by both sex and age.
- Further research is needed to elucidate these specific differences in KD efficacy and safety.

