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Updated: Jun 14, 2025

Composite Scaffolds of Interfacial Polyelectrolyte Fibers for Temporally Controlled Release of Biomolecules
Published on: August 19, 2015
Edible, Active and Intelligent Food Packaging Polymeric Materials
1Department of Textiles, Graphic Arts and Design, Faculty of Natural Sciences and Engineering, University of Ljubljana, Snežniška 5, 1000 Ljubljana, Slovenia.
Abstract:
With a focus on sustainability and functionality, this Special Issue looks at various topics, including novel food-packaging solutions, bio-based adhesives, and the integration of nanotechnology to improve performance. It emphasizes the importance of understanding limitations and overcoming them through innovation, highlighting the crucial role of bio-based materials in ensuring food safety and quality, especially in the context of the COVID-19 pandemic. Future research areas emphasize the need for holistic approaches that prioritize circularity and sustainability throughout the packaging lifecycle. By fostering collaboration and innovation, this Special Issue aims to make progress towards a more sustainable and resilient future for food packaging.
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