Edible, Active and Intelligent Food Packaging Polymeric Materials

Area of Science:

• Materials Science
• Food Science
• Sustainability Studies

Background:

• Focus on novel food packaging solutions emphasizing sustainability and functionality.
• Exploration of bio-based adhesives and nanotechnology integration for performance enhancement.
• Addressing limitations in current packaging through innovative approaches.

Discussion:

• Highlighting the critical role of bio-based materials in maintaining food safety and quality, particularly post-COVID-19.
• Discussing the integration of nanotechnology to improve packaging performance and functionality.
• Emphasizing the need to overcome existing limitations in food packaging technology.

Key Insights:

• Bio-based materials are crucial for food safety and quality, especially during global health crises.
• Nanotechnology offers potential for advanced food packaging performance.
• Innovation is key to overcoming challenges in sustainable food packaging.

Outlook:

• Future research should adopt holistic approaches prioritizing circular economy principles.
• Advancing sustainable and resilient food packaging requires collaboration and continuous innovation.
• The packaging lifecycle must be considered holistically to achieve true sustainability.