Design and research of multi-information fusion RFID sensor for fruit and vegetable quality detection

With the increasing demand for fruits and vegetables in the market, the development of cold chain logistics has put forward higher requirements for the quality of fruits and vegetables in storage. To ensure the freshness of fruits and vegetables during storage and transportation and avoid unnecessary loss, it is necessary to conduct real-time detection of their odor to ensure their quality. Therefore, based on nano-composite materials combined with Radio Frequency Identification (RFID) technology, this paper designs an integrated RFID sensor that can simultaneously detect temperature, carbon dioxide, and ethanol concentrations. The test results show that the sensor has a high sensitivity of 0.25 dB/°C, 0.011 dB/ppm, and 0.65 MHz/ppm for detecting temperature, carbon dioxide, and ethanol concentration, respectively. The sensor also uses Printed Circuit Board (PCB) technology to make the sensor base, which has the advantages of low cost, easy portability, and mass production capability. The results obtained evidence that the system meets the requirements of environmental monitoring for fruit and vegetable storage, runs stably, and has a high use value.