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Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism,

Xiaoze Liu1, Jingwen Chen1, Wen Zhang1

  • 1School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.

Food Chemistry
|August 30, 2024
PubMed

Keywords:
Dynamic interfacial tensionFunctional propertiesLactoferrinMolecular dynamics simulationsMulti-spectroscopy analysisTheaflavin

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