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Exploring product maturation, microbial communities and antibiotic resistance gene abundances during food waste and

Ying Han1, Zijian Yang2, Meiqi Yin2

  • 1School of Environmental and Chemical Engineering, Yanshan University, Qinhuangdao 066004, PR China; Hebei Province Key Laboratory of Deep Remediation of Heavy Metals in Water and Resource Utilization, Yanshan University, Qinhuangdao 066004, PR China.

The Science of the Total Environment
|August 30, 2024
PubMed

Keywords:
Antibiotic resistance genesCattle manureCompost maturityFood wasteMicrobial communities

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