Potential Trimethylamine (TMA)-Producing Bacteria in patients with chronic kidney disease undergoing hemodialysis

Livia Alvarenga1,2, Julie Ann Kemp3,4, Júnia Schultz5

  • 1Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil. liviaalvarenga92@gmail.com.

Abstract

Insights

Gut microbiota composition is linked to trimethylamine-N-oxide (TMAO) levels in chronic kidney disease (CKD) patients. Specific bacteria like Saccharibacteria and Colidextribacter were more abundant in those with high TMAO, suggesting a role in uremic toxin accumulation.

Area of Science:

  • Microbiome research
  • Nephrology
  • Metabolomics

Background:

  • Gut microbiota produces trimethylamine (TMA), a precursor to trimethylamine-N-oxide (TMAO).
  • Elevated TMAO is a uremic toxin linked to cardiovascular issues and CKD progression.

Purpose of the Study:

  • To investigate the relationship between gut microbiota composition and TMAO plasma levels in hemodialysis (HD) patients.
  • To identify specific microbial taxa associated with high TMAO levels in CKD.

Main Methods:

  • Cross-sectional study of 25 hemodialysis patients.
  • Quantification of TMAO and other uremic toxins (IS, pCS, IAA) using LC-MS/MS and RP-HPLC.
  • 16S rRNA gene sequencing of fecal DNA to analyze gut microbiota composition.

Main Results:

  • High TMAO levels correlated with increased abundance of Saccharibacteria, Colidextribacter, Dorea, and Staphylococci.
  • TMAO levels negatively correlated with dietary lipid intake and positively with serum phosphorus and NLRP3 inflammasome expression.
  • Specific genera like Lachnospira and Lactobacilli were less abundant in patients with high TMAO.

Conclusions:

  • Certain gut bacteria genera (Saccharibacteria, Colidextribacter, Dorea, Staphylococci) are associated with higher TMAO levels in CKD patients on hemodialysis.
  • Elevated TMAO is linked to inflammation markers, dietary habits, and phosphorus levels in this population.

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