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Experimental Quantification of Interactions Between Drug Delivery Systems and Cells In Vitro: A Guide for Preclinical Nanomedicine Evaluation
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Biological activity, limitations and steady-state delivery of functional substances for precision nutrition

Guoxin Cui1, Xiaoting Yu1, Ming He1

  • 1Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P.R. China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, P.R. China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, P.R. China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian, P.R. China.

Advances in Food and Nutrition Research
|September 1, 2024
PubMed

Keywords:
Biological activityDelivery systemFunctional substancesPrecision nutrition

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