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Individualized Nutritional Management Using Dishcook Improves Nutrition Status Markers in Patients with Intellectual

Yuki Niida1, Hidenori Onishi1, Hirohiko Ohama1

  • 1Department of Community Medicine, Faculty of Medical Sciences, University of Fukui.

Journal of Nutritional Science and Vitaminology
|September 1, 2024
PubMed

Keywords:
HbA1cLDL cholesterolintellectual disabilitynew cooking systemnutrition status

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