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Published on: June 29, 2017
Eric Eichhorn1, Boris Schilling2, Agnes Bombrun3
1Givaudan Schweiz AG, Kemptpark 50, CH-8310 Kemptthal, Switzerland. eric.eichhorn@givaudan.com.
A new sustainable method for producing (-)-ambrox, a key fragrance ingredient, utilizes (E)-β-farnesene. This fermentation-derived feedstock offers improved efficiency and reduced environmental impact compared to traditional synthesis.
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