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Updated: Jun 14, 2025

Extraction of Lignin with High β-O-4 Content by Mild Ethanol Extraction and Its Effect on the Depolymerization Yield
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Identification of Two New Taste-Active Compounds in Oak Wood: Structural Elucidation of Potential

Delphine Winstel1, Marine Gammacurta1, Pierre Waffo-Téguo1

  • 1Univ. Bordeaux, Bordeaux INP, INRAE, BSA, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon,France.

Journal of Agricultural and Food Chemistry
|September 5, 2024
PubMed

Keywords:
lactoneoak woodprecursorsquantificationtaste-active compounds

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