Pierre Waffo-Téguo

5PUBLICATIONS
2CO-AUTHORS
Wood processingGenetically modified horticulture plantsOenology and viticultureGenetically modified trees
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Publications (5)

|Sep 05, 2024
Identification of Two New Taste-Active Compounds in Oak Wood: Structural Elucidation of Potential β-Methyl-γ-octalactone Precursors and Quantification in Spirits.

Delphine Winstel, Marine Gammacurta, Pierre Waffo-Téguo

|Apr 22, 2024
Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC-HRMS/MS Approaches Using Bioactivity-Based Molecular Networking.

Charles Tardif, Caroline Rouger, Julie Miranda

|Jan 13, 2023
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine.

Julien Gabaston, Thierry Buffeteau, Agnès Destrac Irvine

|Jan 29, 2022
Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?

Omar S Ahmed, Charles Tardif, Caroline Rouger

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