Axel Marchal

10PUBLICATIONS
15CO-AUTHORS
Beverage chemistry and beverage sensory scienceWood processingField organic and low chemical input horticultureOenology and viticultureTraditional, complementary and integrative medicine not elsewhere classified
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Publications (10)

|Nov 09, 2024
Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?

Margot Paulin, Cécile Miot-Sertier, Julie Miranda

|Sep 05, 2024
Identification of Two New Taste-Active Compounds in Oak Wood: Structural Elucidation of Potential β-Methyl-γ-octalactone Precursors and Quantification in Spirits.

Delphine Winstel, Marine Gammacurta, Pierre Waffo-Téguo

|Dec 28, 2021
Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats.

Pauline Beaumont, Chrystel Faure, Arnaud Courtois

|Jul 14, 2021
Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters.

Marine Gammacurta, Justine Laboyrie, Andrei Prida

|Jun 23, 2020
Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, Quantitation, and Sensory Contribution through Perceptive Interactions.

Delphine Winstel, Eric Gautier, Axel Marchal

|Apr 29, 2020
Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit.

Marine Gammacurta, Pierre Waffo-Teguo, Delphine Winstel

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Frequent Collaborators

1 joint publications

Charlotte Cabanne

1 joint publications

Marine Gammacurta

1 joint publications

Delphine Winstel

1 joint publications

Arnaud Courtois