Delphine Winstel
1PUBLICATIONS
2CO-AUTHORS

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Publications (1)
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|Apr 29, 2020
Isolation of Taste-Active Triterpenoids from <i>Quercus robur</i>: Sensory Assessment and Identification in Wines and Spirit.Marine Gammacurta, Pierre Waffo-Teguo, Delphine Winstel
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