Food Insecurity: Physician Perspectives, Screening and Communication
Sally Heaberlin1, Kelly Skelly2, Marcy Rosenbaum1
1University of Iowa Carver College of Medicine, Iowa City, IA.
Primer (Leawood, Kan.)
|September 6, 2024
Summary
Primary care physicians often find food insecurity (FI) challenging to discuss, leading to missed opportunities for identifying at-risk patients. Addressing screening barriers and improving communication strategies are crucial for effective patient care.
Area of Science:
- Medical Practice
- Public Health
- Health Services Research
Background:
- Food insecurity (FI) is a significant social determinant of health.
- Primary care physicians may face challenges in identifying and addressing FI in clinical settings.
- Physician perspectives on FI screening are essential for improving patient care.
Purpose of the Study:
- To explore primary care physician perspectives on food insecurity screening.
- To identify decision-making processes, communication strategies, and barriers related to FI screening.
- To understand physician experiences and attitudes towards addressing FI with patients.
Main Methods:
- An exploratory study surveyed primary care physicians in the Iowa Research Network (IRENE).
- The survey included structured and open-ended questions on FI screening experiences.
- Thematic and descriptive analysis was used to interpret provider perspectives.
Main Results:
- While most physicians observed FI, 27% never had.
- Screening decisions were often prompted by patient conversation; key barriers included time constraints and lack of resources.
- Physicians reported positive patient interactions and shared effective communication techniques.
Conclusions:
- Physician attitudes and practices reveal gaps and opportunities in FI screening.
- Understanding these perspectives can guide efforts to improve consistent and effective FI screening.
- Addressing barriers can enhance the integration of FI assessment into routine primary care.
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