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Advancements and challenges in biomimetic materials for food preservation: A review

Zhiruo Feng1, Pengdong Sun1, Fangyuan Zhao1

  • 1Special Food Research Institute, Qingdao Agricultural University, Qingdao 266109, People's Republic of China; Qingdao Special Food Research Institute, Qingdao 266109, People's Republic of China; Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, People's Republic of China; Shandong Technology Innovation Center of Special Food, Qingdao 266109, People's Republic of China.

Food Chemistry
|September 6, 2024
PubMed

Keywords:
Biomimetic materialsFood packagingFood preservationSuperhydrophilic materialSuperhydrophobic materials

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