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Integrative experimental and computational analysis of the impact of KGM's polymerization degree on wheat starch's

Yi Zhao1, Juan Wang1, Rui He1

  • 1College of Food Science, Southwest University, Chongqing 400715, China.

Carbohydrate Polymers
|September 8, 2024
PubMed

Keywords:
Konjac GlucomannanMolecular simulationStarch RetrogradationStarch gelatinization

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