Tailoring the structural and physicochemical properties of rice straw cellulose-based cryogels by cell-mediated

Laura Cabrera-Villamizar1, Cristina Campano2, Amparo López-Rubio3

  • 1Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA), CSIC, Carrer del Catedràtic Agustín Escardino Benlloch, 7, 46980, Valencia, Spain.

Carbohydrate Polymers
|September 8, 2024
PubMed

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