Surface Tension, Capillary Action, and Viscosity
Rise of Liquid in a Capillary Tube
Viscosity
Capillarity in Fluid
Colloids and Suspensions
Types of Fluids
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Updated: Jun 13, 2025

Fabricating High-viscosity Droplets using Microfluidic Capillary Device with Phase-inversion Co-flow Structure
Published on: April 17, 2018
Christoph Haessig1, Jasper Landman1, Elke Scholten1
1Physics and Physical Chemistry of Foods, Wageningen University, PO Box 17, 6700 AA Wageningen, the Netherlands.
Altering bulk liquid viscosity in capillary suspensions impacts material properties. Higher viscosity weakens the structure by causing liquid bridges to break sooner, reducing strength and yield stress.
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