Soy whey and brewer's spent grain hydrolysates wholly replace conventional medium for microalgae growth: Process

Mei Zhi Alcine Chan1, Vivian Jing Han Hau1, Byron Perez2

  • 1Department of Food Science & Technology, National University of Singapore, Science Drive 2, Singapore 117542, Singapore.

Bioresource Technology
|September 10, 2024
PubMed

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