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Updated: Aug 26, 2026

BioMEMS and Cellular Biology: Perspectives and Applications
16:30

BioMEMS and Cellular Biology: Perspectives and Applications

Published on: October 1, 2007

New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food

Qinya Niu1, Nuo Chen1, Qinghua Ye2

  • 1State Key Laboratory of Applied Microbiology Southern China; National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food; Guangdong Provincial Key Laboratory of Microbial Safety and Health; Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation; Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

Food Research International (Ottawa, Ont.)
|August 24, 2026
PubMed

Keywords:
Cellular requirementsFood biomanufacturingMicrobial resourcesRational designSerum-free media

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