A study of quantifying the influence of kitchen human activity on indoor air quality dynamics

Indoor air quality (IAQ) is increasingly recognised as one of the critical factors influencing human health, particularly given the amount of time people spend indoors. This study investigated the impact of real-life kitchen human activity (KHA) on IAQ. We used low-cost sensors to measure real-time concentrations of smoke, carbon monoxide (CO), and particulate matter (PM₁₀ and PM_2.5) in the kitchen of a household with three adults, analysing KHAs by dividing them into five categories. The fixed effect model was employed to analyse the data, explaining the impact of different KHAs on IAQ. The results showed that compared to other KHAs, using the gas stove had the greatest impact on IAQ, with average increases of 13% in smoke, 24.4% in CO, 9.8% in PM₁₀, and 5.34% in PM_2.5. The study also found that without windows and with insufficient ventilation, only using the range hood cannot effectively and obviously reduce PM levels. These findings highlight the need for comprehensive IAQ management strategies and further research. Despite its limitations, this study also validated the potential of low-cost sensors in IAQ monitoring.