A biomimetic skin microtissue biosensor for the detection of fish parvalbumin

Donglei Jiang1, Yang Xu1, Hui Jiang2

  • 1College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, Jiangsu 210023, PR China.

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