A Review of Ganoderma lucidum Polysaccharide: Preparations, Structures, Physicochemical Properties and Application

Yuanbo Zhong1, Pingping Tan1, Huanglong Lin1

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Foods (Basel, Switzerland)
|September 14, 2024
PubMed