Dietary Carbohydrates, Genetic Susceptibility, and Gout Risk: A Prospective Cohort Study in the UK

Baojie Hua1, Ziwei Dong1, Yudan Yang1

  • 1Department of Epidemiology, School of Public Health, Zhejiang Chinese Medical University, Hangzhou 310053, China.

Nutrients
|September 14, 2024
PubMed

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