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Pea protein-coated nanoliposomal encapsulation of jujube phenolic extract with different stabilizers;

Maedeh Parhizkary1, Seid Mahdi Jafari1,2, Elham Assadpour3,4

  • 1Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Food Chemistry: X
|September 16, 2024
PubMed

Keywords:
AntioxidantsBioactive compoundsNanocarriersPhenolic compounds

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