Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling

Andreas Mauser1, Sabrina Gensberger-Reigl1,2, Sevim Dalabasmaz1

  • 1Department of Chemistry and Pharmacy, Chair of Food Chemistry, Friedrich-Alexander-Universität Erlangen-Nürnberg, Nikolaus-Fiebiger-Str. 10, Erlangen 91058, Germany.

Journal of Proteome Research
|September 16, 2024
PubMed