Sevim Dalabasmaz

4PUBLICATIONS
6CO-AUTHORS
Food engineeringFood packaging, preservation and processingSoftware quality, processes and metricsCrop and pasture biomass and bioproducts
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Publications (4)

|Dec 24, 2025
Correlation of Global Lactosylation and Site-Specific Lactosylation of β-Lactoglobulin in Heated and Processed Milk.

Johannes Wüst, Sevim Dalabasmaz, Monika Pischetsrieder

|Aug 11, 2025
Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion.

Débora Parra Baptista, Sevim Dalabasmaz, Sabrina Gensberger-Reigl

|Sep 16, 2024
Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography-Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software.

Andreas Mauser, Sabrina Gensberger-Reigl, Sevim Dalabasmaz

|Aug 12, 2023
Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times.

Sevim Dalabasmaz, Esther Prados de la Torre, Sabrina Gensberger-Reigl

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Frequent Collaborators

4 joint publications

Monika Pischetsrieder

3 joint publications

Sabrina Gensberger-Reigl

1 joint publications

Esther Prados de la Torre

1 joint publications

Manuel J Rodríguez-Ortega