Débora Parra Baptista

3PUBLICATIONS
5CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processing
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Publications (3)

|Mar 03, 2026
Comparative Study of the Peptide Profiles of A1/A2 and A2/A2 Yogurts during <i>In Vitro</i> Gastrointestinal Digestion.

Laís Firmino, Débora Parra Baptista, Kívea Kássia de Paiva E Silva

|Aug 11, 2025
Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion.

Débora Parra Baptista, Sevim Dalabasmaz, Sabrina Gensberger-Reigl

|Feb 05, 2021
Bioactive peptides in ripened cheeses: release during technological processes and resistance to the gastrointestinal tract.

Débora Parra Baptista, Mirna Lúcia Gigante

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Frequent Collaborators

1 joint publications

Sevim Dalabasmaz

1 joint publications

Sabrina Gensberger-Reigl

1 joint publications

Monika Pischetsrieder

1 joint publications

Laís Firmino