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Flavia Maria Netto

3PUBLICATIONS

4CO-AUTHORS

Food safety, traceability, certification and authenticityTransition metal chemistryFood packaging, preservation and processing

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Publications (3)

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|Mar 03, 2026

Comparative Study of the Peptide Profiles of A1/A2 and A2/A2 Yogurts during <i>In Vitro</i> Gastrointestinal Digestion.

Laís Firmino, Débora Parra Baptista, Kívea Kássia de Paiva E Silva

|Feb 06, 2018

Whey Peptide-Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts.

Maria Elisa Caetano-Silva, Lilian Regina Barros Mariutti, Neura Bragagnolo

|Jan 10, 2017

Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products.

Fernanda Guimarães Drummond E Silva, Beatriz Miralles, Blanca Hernández-Ledesma

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Frequent Collaborators

1 joint publications

Maria Elisa Caetano-Silva

1 joint publications

Lilian Regina Barros Mariutti

1 joint publications

Laís Firmino

1 joint publications

Débora Parra Baptista

Frequent Collaborators

1 joint publications

Maria Elisa Caetano-Silva

1 joint publications

Lilian Regina Barros Mariutti

1 joint publications

Laís Firmino

1 joint publications

Débora Parra Baptista

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