Monika Pischetsrieder

24PUBLICATIONS
21CO-AUTHORS
Medical biochemistry - carbohydratesIndustrial molecular engineering of nucleic acids and proteinsFood engineeringFood chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (24)

|Jun 22, 2026
Identification and Quantification of Gluconic, Metasaccharinic, Glyceric, Formic, and Acetic Acids as Novel Glucose Degradation Products in Peritoneal Dialysis Fluids.

|Mar 04, 2026
Optimization of the Identification Rate and Reproducibility of an Untargeted diaPASEF Method Applicable for Quantitative Peptide Profiling of Hydrolyzed Infant Formula.

Alina Kupfer, Sabrina Gensberger-Reigl, Joachim Stützer

|Dec 24, 2025
Correlation of Global Lactosylation and Site-Specific Lactosylation of β-Lactoglobulin in Heated and Processed Milk.

Johannes Wüst, Sevim Dalabasmaz, Monika Pischetsrieder

|Dec 02, 2025
Inhibition and Promotion of Heat-Induced Protein Modifications in Whey by Vitamins: Quantitative Profiling of 14 Modifications at 29 β-Lactoglobulin Binding Sites.

Theresa Maria Schichtl, Veronika Biwo, Daniel Dittrich

|Aug 11, 2025
Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion.

Débora Parra Baptista, Sevim Dalabasmaz, Sabrina Gensberger-Reigl

|Sep 16, 2024
Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography-Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software.

Andreas Mauser, Sabrina Gensberger-Reigl, Sevim Dalabasmaz

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Frequent Collaborators

10 joint publications

Sabrina Gensberger-Reigl

4 joint publications

Sevim Dalabasmaz

2 joint publications

Andrea Auditore

2 joint publications

Theresa Maria Schichtl