Theresa Maria Schichtl

2PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceSoftware quality, processes and metrics
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Publications (2)

|Dec 02, 2025
Inhibition and Promotion of Heat-Induced Protein Modifications in Whey by Vitamins: Quantitative Profiling of 14 Modifications at 29 β-Lactoglobulin Binding Sites.

Theresa Maria Schichtl, Veronika Biwo, Daniel Dittrich

|Sep 16, 2024
Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography-Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software.

Andreas Mauser, Sabrina Gensberger-Reigl, Sevim Dalabasmaz

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Frequent Collaborators

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Monika Pischetsrieder

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Sabrina Gensberger-Reigl

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Sevim Dalabasmaz