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The Influence of Barley Proteome on Hop Bitter Acid Yield during Brewing

Mariana B C Pinto1,2, Flavio L Schmidt1, Zhuo Chen3

  • 1Fruit and Vegetables Laboratory-Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo Brazil.

Journal of Agricultural and Food Chemistry
|September 16, 2024
PubMed

Keywords:
Humulus lupuluscircular economyisohumulonesprocess efficiencyproteomics

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