An interactive R-based custom quantification program for semi-quantitative analysis of triacylglycerols in bovine

Wm Craig Byrdwell1, Kenneth F Kalscheur2

  • 1Methods and Application of Food Composition Lab, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD, 20705, USA. Craig.Byrdwell@USDA.gov.

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