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A cerium-doped tungsten trioxide-functionalized sensing platform for photoelectrochemical detection of ascorbic acid
Xueying Zhu1, Tikai Liang1, Dianping Tang1
1Key Laboratory for Analytical Science of Food Safety and Biology (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou 350108, China. dianping.tang@fzu.edu.cn.
Abstract:
A highly efficient photoelectrochemical (PEC) strategy was proposed for the determination of ascorbic acid (AA). Cerium-doped tungsten trioxide (Ce-WO3) microrods were synthesized by a hydrothermal method and further characterized through transmission electron microscopy (TEM), X-ray diffraction (XRD), and Raman spectroscopy. Thereafter, they were deposited onto a cleaned fluorine-doped tin oxide (FTO) glass forming the working electrode as the photoactive material. Under strong visible light irradiation, the resulting PEC sensing platform generated the corresponding electron-hole pairs, converting light signals into electrical signals. Ascorbic acid served as a good electron donor to trap holes for improvement of photocurrent responses on Ce-WO3/FTO. Besides, the strength of photocurrent signals versus the logarithm of ascorbic acid concentration showed a good linearity over the ascorbic acid concentration range of 100-4000 nM and the limit of detection (LOD) was estimated to be 28.6 nM. Importantly, this PEC sensor had a fast response, high sensitivity, and distinguished selectivity for detecting ascorbic acid. In addition, it also had the features of being simple to fabricate, low production cost, and portable, which made it a promising means of ascorbic acid determination.
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