Related Experiment Video
Updated: Jun 16, 2026

Long-term Lethal Toxicity Test with the Crustacean Artemia franciscana
Published on: April 14, 2012
Perfluoroalkyl substances: a risk for the aquatifc environment? A 1-year case study in river waters of central Italy
Federica Castellani1, Mara Galletti2, Fedra Charavgis2
1Department of Public Health and Infectious Diseases, University of Rome La Sapienza, P.le Aldo Moro, 5, Rome, 00185, Italy.
Abstract:
Perfluoroalkyl substances (PFASs) are a large class of persistent emerging pollutants, ubiquitous in different environmental compartments. In this study, twenty-one PFASs were determined in seventy-eight water samples collected from six different rivers in the Umbria region (central Italy) during a 13-month monitoring campaign. The sum of the twenty-one target analytes (Σ21PFASs) ranged from 2.0 to 68.5 ng L-1, with a mean value of 22.0 ng L-1. The highest concentrations of Σ21PFASs were recorded in the warmest months (from June to September) due to reduced river streamflow caused by low rainfall and high temperatures. PFASs with a number of carbon atoms between four and nine prevail over C10-C18 congeners due to their higher water solubility and to their increased use in industry. PFBA, followed by PFPeA, PFHxA, and PFOA, was the most abundant congeners detected in the analyzed river water samples. Finally, the calculation of risk quotients (∑RQs) has allowed to assess the risk for three aquatic organisms (fish, algae, and daphnid) deriving from the exposure to PFASs. The survey showed that the risk for the three aquatic organisms during the four seasons and throughout the year was always negligible. The only exception was a low risk for fish and daphnid in GEN river considering the annual exposure.
More Related Videos
09:04Identifying Per- and Polyfluorinated Chemical Species with a Combined Targeted and Non-Targeted-Screening High-Resolution Mass Spectrometry Workflow
Published on: April 18, 2019
07:06Investigating Long-Distance Transport of Perfluoroalkyl Acids in Wheat via a Split-Root Exposure Technique
Published on: September 28, 2022