Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro

Qin Hou1,2, Chao Ma2, Rui Liu3

  • 1School of Tourism and Cuisine, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou University, Yangzhou, Jiangsu 225127, China.