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Prebiotic potential of spent brewery grain - In vitro study

Marcin Kruk1, Piotr Lalowski2, Magdalena Płecha3

  • 1Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159c, 02-776 Warsaw, Poland.

Food Chemistry
|September 19, 2024
PubMed

Keywords:
ArabinoxylanBy-productsFibreMicrobiotaProbiotic bacteriaSCFAWaste management

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