Evaluation of Methods for Identifying Poultry Wing Rinses With Salmonella Concentrations Greater Than or Equal to

John W Schmidt1, Anna Carlson2, Joseph M Bosilevac1

  • 1United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, PO Box 165, State Spur 18D, Clay Center, NE 68933, United States.

Journal of Food Protection
|September 19, 2024
PubMed
Abstract

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