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Athletes preferences and willingness to pay for innovative high-protein functional foods

Matilde Reitano1, Roberta Selvaggi1, Gaetano Chinnici1

  • 1Department of Agricultural, Food and Environment (Di3A), Agricultural Economics and Valuation Section, University of Catania, Via S. Sofia N. 98-100, 95123, Catania, Italy.

Appetite
|September 22, 2024
PubMed

Keywords:
Cluster analysisExperimental auctionFood valuesFunctional foodsWillingness to pay

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