Recent advances of MOF-based SERS substrates in quantitative analysis of food contaminants: a review

Ying Gu1, Xujun Pu1, Jinxin Chen1

  • 1Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China. Gekun@kust.edu.cn.

The Analyst
|September 23, 2024
PubMed