Ying Gu

10PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Bioprocessing, bioproduction and bioproductsFood packaging, preservation and processingFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Sep 26, 2026
Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties, Nutritional Value, and Sensory Characteristics of a White Kidney Bean-Based Beverage.

|May 09, 2026
Bacteriocins from Bifidobacterium: Biosynthesis, Antimicrobial Mechanisms, and Strategies for Enhanced Production.

|Jul 24, 2025
Caseinolytic Mechanism of Serine Protease MCP746 from Tamarillo (Solanum betacea Cav.) and Potential Application in Fresh Cheese.

Tong Zhang, Xinxin Bao, Siying Yang

|Jun 18, 2025
Recent advances in dual-signal mode sensing detection in food safety, future sensing form with improved accuracy.

Lanqing Yang, Fengjiao He, Baoqing Bai

|May 05, 2025
Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review.

Wei Luo, Ling Yang, Yangyue Ding

|Jan 09, 2025
A Y-Shaped Peptide-Based Antifouling Electrochemical Aptasensor for Sensitive Aflatoxin B1 Detection in Food.

Xujun Pu, Meirong Niu, Xuejing Fan

Pageof 2

Frequent Collaborators

4 joint publications

Shuo Wang

1 joint publications

Liping Sun

1 joint publications

Yongliang Zhuang

1 joint publications

Shuo Wang