Ying Gu

9PUBLICATIONS
10CO-AUTHORS
Bioprocessing, bioproduction and bioproductsFood packaging, preservation and processingFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Nanomaterials
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Publications (9)

|May 09, 2026
Bacteriocins from Bifidobacterium: Biosynthesis, Antimicrobial Mechanisms, and Strategies for Enhanced Production.

|Jul 24, 2025
Caseinolytic Mechanism of Serine Protease MCP746 from Tamarillo (Solanum betacea Cav.) and Potential Application in Fresh Cheese.

Tong Zhang, Xinxin Bao, Siying Yang

|Jun 18, 2025
Recent advances in dual-signal mode sensing detection in food safety, future sensing form with improved accuracy.

Lanqing Yang, Fengjiao He, Baoqing Bai

|May 05, 2025
Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review.

Wei Luo, Ling Yang, Yangyue Ding

|Jan 09, 2025
A Y-Shaped Peptide-Based Antifouling Electrochemical Aptasensor for Sensitive Aflatoxin B1 Detection in Food.

Xujun Pu, Meirong Niu, Xuejing Fan

|Nov 07, 2024
Defect-Engineering-Induced Vacancy-Rich Bi2S3-x@AuNPs with Enhanced Photothermal Activity for Sensitive Bimodal-Type Gentamicin Monitoring.

Jinrui Shan, Xuechi Yin, Sijie Liu

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Frequent Collaborators

4 joint publications

Shuo Wang

1 joint publications

Liping Sun

1 joint publications

Yongliang Zhuang

1 joint publications

Shuo Wang