Lunzhao Yi
6PUBLICATIONS
3CO-AUTHORS

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Publications (6)
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|Mar 07, 2025
Effects of shaking and fermentation processing technologies on polyphenols and volatile compounds in black tea.Yaru Zheng, Jintao Wang, Chen Yang
|Sep 23, 2024
Recent advances of MOF-based SERS substrates in quantitative analysis of food contaminants: a review.Ying Gu, Xujun Pu, Jinxin Chen
|May 27, 2024
Determination of organic acids for predicting sourness intensity of tea beverage by liquid chromatography-tandem mass spectrometry and chemometrics methods.Meiyan Liu, Lijuan Shi, Jie Guo
|Apr 29, 2024
Combinatory data-independent acquisition and parallel reaction monitoring method for revealing the lipid metabolism biomarkers of coronary heart disease and its comorbidities.Hao Wu, Lijuan Yang, Dabing Ren
|Nov 15, 2023
Mass filtering combined with photochemical derivatization enables high throughput mass spectrometric analysis of unsaturated phosphatidylcholine isomers.Huimin Li, Qian Xiong, Hao Wu
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