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Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for

Huiying Li1, Huijing Chen1, Zao Shi1

  • 1College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China.

Food Chemistry
|September 23, 2024
PubMed

Keywords:
Chemical modificationDodecenyl succinic anhydrideMicroencapsulationPropertyRich starch

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