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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during

Antonio López-López1, José María Moreno-Baquero1, Antonio Garrido-Fernández1

  • 1Food Biotechnology Department, Instituto de la Grasa (IG), CSIC, Campus Universitario Pablo de Olavide, Edificio 46, Ctra. Utrera, km 1, 41013 Sevilla, Spain.

Heliyon
|September 24, 2024
PubMed

Keywords:
CalciumMagnesiumMineral fortificationNutritional labellingPotassium

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