Boron toxicity in plants: understanding mechanisms and developing coping strategies; a review

Boron is essential for plants, but excess can induce toxicity. Boron (B) is a vital micronutrient for plants, but excess B can induce toxicity symptoms and reduce crop yields. B bioavailability depends on soil properties, including clay type, pH, and organic matter content. Symptoms of B toxicity include reduced shoot and root growth, leaf chlorosis and necrosis, impaired photosynthesis, and disrupted pollen development. This review paper examines the current knowledge on B toxicity mechanisms, tolerance strategies, and management approaches in plants. This review covers (1) factors affecting B bioavailability; (2) toxicity symptoms in plants; (3) uptake, transport, and detoxification mechanisms; and (4) strategies. To mitigate toxicity, plants reduce B uptake, activate efflux transporters, compartmentalize B, and enhance antioxidant systems. On the basis of this review, future research should focus on identifying novel tolerance mechanisms, exploring genetic strategies for improved B management, and developing innovative agronomic interventions. These insights will facilitate the breeding and management of crops for enhanced productivity under B toxicity stress.