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Lactoferrin-Based Heteroprotein Systems, From Their Formation Mechanism, Properties, To Applications

Runxuan Chen1, Jiaqi Ding1, Yichen Li1

  • 1State Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.

Journal of Agricultural and Food Chemistry
|September 24, 2024
PubMed

Keywords:
applicationcoacervationheteroproteinlactoferrin

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