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Oleogel Systems for Chocolate Production: A Systematic Review

Jheniffer E Valdivia-Culqui1, Jorge L Maicelo-Quintana2, Ilse S Cayo-Colca2

  • 1Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01000, Peru.

Gels (Basel, Switzerland)
|September 27, 2024
PubMed

Keywords:
cocoa butterpectinsaturated fatty acids

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